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Chianti[a] is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco ("flask"; pl.: fiaschi). Chianti wine (“kee-on-tee”) is a red blend from Tuscany, Italy, made primarily with Sangiovese grapes.
Understanding the Context
Common tasting notes include red fruits, dried herbs, balsamic vinegar, smoke, and game. There are 11 Chianti subregions that produce excellent wines including Gaiole, Castelnuovo Berardenga, Montefioralle, San Casciano and Castellino. Many wineries source grapes from multiple UGAs, and there are excellent examples spread all across. The Best Chianti Wines to Drink Right Now and Why | Wine Enthusiast Chianti is the ideal territory for a journey through Tuscan food and wine traditions made famous all over the world for the production of its typical red wine.
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Key Insights
From its regional styles to quality tiers, this guide breaks down Chianti, the heart of Tuscan winemaking. Understand Chianti wine and its meaning. Chianti, situated in the region of Tuscany in central Italy, is home to probably the best-known of all Italian wine districts, closely associated with red wines based on the Sangiovese grape. Chianti (kee-on-tee) is an Italian red blend made primarily from Sangiovese grapes and known for its notes of red fruit, dried herbs, balsamic, espresso, and tobacco.