Sulfites are chemical preservatives used in a range of foods including beverages such as wine and beer. They are added to processed foods to increase their shelf-life and even to some medications to ... Sulfites are a common additive in many foods and drugs.

Understanding the Context

Sulfites also occur naturally in some foods. Unfortunately, 5%-10% of people with asthma are also allergic to sulfites. An allergy is an ... Add Yahoo as a preferred source to see more of our stories on Google.

Key Insights

Sulfites are naturally occurring compounds that are a product of fermentation. All wines have some sulfites since they’re made ... The Austin Chronicle: I may be allergic to sulfites – is this common, and what should I do now? Q. Recently I experienced mild shortness of breath after eating dried apricots.

Final Thoughts

I did some research, and I now suspect an allergy to sulfite as the cause. Is this common, and what should I do now? A. I may be allergic to sulfites – is this common, and what should I do now? Foods that contain over 100 parts per million (ppm) of sulfite include bottled lemon juice, dried fruits, and wine. Sulfite sensitivity is not the same as a sulfa allergy.

It's rare to experience a ... Wired: Wine Sulfites Are Fine, But Here's How to Remove Them Anyway For millions of drinkers, the scariest two words on a bottle of wine are “CONTAINS SULFITES.” Sulfites comprise a range of sulfur compounds---particularly sulfur dioxide (SO 2)---that are a natural by ... There are plenty aspects of wine and winemaking that are misunderstood, but few as publicly or brutally as sulfites. The Severus Snapes of wine, sulfites are perceived as evil villains by the daytime ...